Looking forward to some of this!
上海小籠包 Shanghai steamed dumpling, ginger infused vinegar * £4.50
生菜蝦卷 Crispy prawn roll, lettuce wrap £8.00
燒賣 Pork and prawn dumpling, pork crackling, black bean relish £3.50
蝦餃 Clear shrimp dumpling, sweet chilli sauce, rice vinegar cloud £3.50
黄金鷓鴣蛋 Quail egg afro-texture with ginger relish £3.50
韭菜餃子 Chinese chive pot sticker dumpling with hot and sour sauce £3.50
椒盐豆 Salt and pepper French bean fritters £7.50
脆皮燒肉蝦膠 ‘The Cantonese kitchen’ barbecued pork crackling with prawn, plum and truffle* £12.00
流沙包 Steamed duck yolk custard bun * £5.50
青豆焗牛肉撻 Wagyu tart with black beans, peas and crispy onion £3.50
脆軟殼蟹腸粉 Crispy soft shell crab rice roll with crab salad £13.50
酥皮鲍鱼撻 Abalone flaky tart with aged balsamic vinegar £15.00
红油抄手 Won ton with garlic, chilli oil and soy poached yolk £8.00
带子 酥 999 layered scallop puff with XO oil * £6.50
雲吞 Crispy won ton with sweet chilli jam £3.50
松露香菇包 Wild mushroom and truffle steamed bun £3.50
兔肉咸水角 Rabbit and carrot glutinous puff £3.50
素叉燒包 Laughing budha bun £3.00
带子腸粉 Isle of Mull seared scallop and honey glazed Iberico pork cheung fun £13.50
北京鸭 ‘Memories of Peking duck’ with seared foie gras and plum sauce*