Millsy
Picked up a bottle of 18 year old Tomatin when I was up in Inverness recently which I’m saving for Christmas.
Not sure why, but I tend to go batshit for Pinot Noir over Christmas. Some from New Zealand, some from the US, and a few from Burgundy to rinse my wallet clean. Oh, and I always treat myself to a serious bottle of Condrieu that I keep to myself while I’m cooking on Christmas Day.
Beer-wise, I’ll put an order in at my local craft brewery - Unbarred. Love their various IPA offerings, ranging all the way from a manageable 4.7% to a knee-trembler they do at 11% odd.
My favourite gin distillery have recently started making a citrus gin which is fucking lovely, so will make sure we’ve got a bottle of that in.
Decent bottle of Bourbon and some spiced rum, and we should be in good shape. Oh - and I tend to keep a vat of mulled wine going over the Xmas break for chilly afternoons when I should be working.
And of course a decent supply of Boutros to keep us going…