bosstrabs Along_the_Wire My point is that you wouldn’t find Twinnings in a traditional corner shop. Actually you would (and I have bought it many times): https://www.statista.com/statistics/1192906/leading-tea-brands-in-grocers-uk/ I’m becoming Hugo.
hugopal Along_the_Wire Christ, I’m finished Every time Grant tries to catch me out on here with some kind of lame attempt at a gotcha it goes a bit like this. Grant in the red obvs:
hugopal Along_the_Wire My point is that you wouldn’t find Twinnings in a traditional corner shop. That clearly wasn’t your point given that you said “britishcornershop” all one word as per the website name; if you’d been talking “corner shop” you would have said the words separately as per your attempt to wriggle out of it in this comment here. Though as per Dave’s comment you’re wrong on both points.
hugopal Along_the_Wire I honestly couldn’t give a fuck what you think Yet it was you who made an unecessary incorrect interjection to begin with about my original post. 🤷♂️
rhouses Dubman Nasty shit, Dubbers. Had it once, not by choice. Try the McSpicy Chicken when you’re back.
rhouses Love making a lemon tea with earl grey… and the iced tea version of it in Din Tai Fung is amazing.
rhouses https://www.sidechef.com/recipes/794/earl_grey_iced_tea/ Apparently this is the closest recipe to the din tai fung earl grey lemon iced tea. Not a big fan of chai, because of the milk. Also, real men drink Assam, none of this Yorkshire shite.
hugopal rhouses Also, real men drink Assam, none of this Yorkshire shite. Assam is typically a significant component of most English breakfast/builder’s/everyday black tea bags such as Yorkshire, Twining’s etc.
LT42 Lol, Hugo just googled assam for argument’s sake and then passed off the info in here like he’s some sort of tea expert, Rhouses. You can expect plagarism, boredom, sore eyes and mild diarrohea once you read one of his diatribes. Godspeed.
hugopal LT42 although I drink a lot of the stuff I would hardly call myself an expert on tea, but I’m well aware of Assam and its use in black tea blends without having to google it; it’s not particularly obtuse knowledge.
