rhouses ohh did a spag bol yesterday as well. could have done with some more tomatoes and maybe some bacon bits, but otherwise hit the spot. Had to grate cheddar on top instead of parmesan, no complaints.
bosstrabs Smallman1 Here’s a free tip: half a carrot in the blender, then pour in the sauce. Much better thickening agent than cornflour like some people use.
mono-stereo bosstrabs Blenders can be useful but you need to be careful not to over do it otherwise you end up with a slop that doesn’t fry the water off properly. The key to a good Soffritto is finely chopping your carrot, celery and onion, frying them low and slow.
-si- bosstrabs Much better thickening agent than cornflour like some people use. People put cornflour in their Bolognese?
-si- Along_the_Wire Dave is saying no cornflour bosstrabs Much better thickening agent than cornflour like some people use. People are using a thickening agent in their spag bol by all accounts…
-si- I’m still working out dave’s spag bol technique here, lt. A sofritto with no onions or celery then a load of cornflour lobbed in to thicken it, could be the english version of it, not sure?
-si- LT42 We need to invent another way to cook them before the world sits up and takes notice again, lt…
-si- Is this head-wand small-pouch’s recipe, dave? Pouring half a packet of cornflour into the pot to make up for the fact he thought the reference in the recipe to mince was how he were supposed to walk around the kitchen picking up ingredients…
mono-stereo How to Achieve Results Using This One Weird Trick Piss into a jug full of carrots then spoon in your Dolmio.
bosstrabs NINE OUT OF TEN ITALIANS HATE IT WHEN YOU DO THIS 👌 Empty your spuds into the boiling water before cooking the ferfalle (action man bowties) in it.
RichM Smallman1 here you go https://www.scaldylondon.co.uk/ Although looks like they just do pop ups, last one was right near my work! Luckily I don’t want to eat that shite so didn’t miss out
