Both Sinovac and Sinopharm are inactivated viruses (traditional vaccines), rather than mRNA. Possibly less efficacy?
Anyway I have a nice well-heated house in old Beijing and I’ve found a superb app that sends masseuses (guaranteed 24 hour negative nucleic acid test, and you can choose from their galleries) to your gaff, so I’m just playing PS5, eating delivered food from the bossest restaurants, and getting rubdowns from tidy bints.
rhouses I still don’t understand where all the government paranoia stems from? Why are COVID cases being treated like leprosy out there, when the vaccines are working for the rest of the world?
Helps put a further stranglehold on the supply chain
SEX CONTAINERS is the name of the restaurant I’m going to open in Shanghai’s old port.
This is a fairly good roundup of why China won’t just let things rip.
Why rhouses? I’m much happier with them suffering and dying.
LOL @ the Chinese importing anything from India.
Totally politically unacceptable, an admission that the dark-skinned, hated Indians are technologically superior.
You have to realise that in the East Asian mind, dark skin is inextricably linked with inferiority, being a peasant, dirtiness, lack of development. The vast majority, except the most enlightened and cosmopolitan ones will never see anyone with brown skin or their countries as an equal. Those aren’t my opinions, I very much like most Indians I’ve met in all honesty.
The Chinese only grudgingly tolerate us round eyes from the USA, Britain, France and Germany because they like the look of light skin and we are still more technologically advanced. Oh, and the Spanish and the Italians because they have ‘good food’ apparently (basically because they use rice and noodles). That’s about it.
In what parallel universe is Spanish cuisine shit Rhouses?
Last time I checked, San Sebastian has the highest concentration of Michelin stars in the world for its population for starters.
Chinese view of food is basically:
French = don’t really like it but makes you seem wealthy and sophisticated
Spanish/Italian = good
Thai/Japanese/Vietnamese = good, but it’s Chinese originally anyway
American = convenient
Everything else = inedible
bosstrabs Never been to Spain, but I’m yet to meet someone (at least from India) who has eaten well out there on a holiday. The general consensus for the tapas experience is that it’s mostly oily, flavorless and hardly filling.
Having said that, some of the best food I’ve ever eaten was in Portugal.
Lol at Spanish food not having flavour. A lot of Indians think turmeric is just for colour, so maybe it’s just that you guys use so many ingredients you can’t taste anything when there are only a few.
