Along_the_Wire tbf you can’t keep info like that to yourself, mate. How would you live with yourself? So brave.

    Smallman1 hard and buttery on the outside, soft and warm on the inside

    Derms, not Soreen.

      Old and manky on the outside, a complete cunt on the inside.

      Derms, not Soreen.

      Unpasteurised butter is best for those of us who like it RAW.

      Can Smallsy even have butter? Isn’t it bit too strong for him?

      Can’t have butter confirmed.

      Why I still look 25.

      I get local organic butter for cooking and occasionally spreading on bread when I want a double nawty meal

      Other than that it’s Flora buttery

      I just want to add, the picture I posted in this thread is what I imagine smalls’ bunghole looks like after Dazzler is done with him.

      #BritishCuisine

      Does anyone like the special editions? Not convinced myself although the christmas spice edition is alright

      • erik replied to this.

        Hursty it’s nice at Christmas, wouldn’t want it all year round tho

          25 (ish) years ago all the talk was about bangers and muscular prog.

          Now it’s malt loaf 😂

          LT42 no Kerrygold? The absolute benchmark of butter.

          bosstrabs I think I tacitly include it as we all know it is a top tier butter with the others mentioned.

          Top tier: Anchor, Kerrygold, Lurpak, Country Life, President (a global traveller like me has to accept whatever is obtainable in the local import store).
          2nd tier: Supermarket own brand.
          3rd tier: Olivio
          Illegal: I Can’t Believe It’s Not Butter, Utterly Butterly, Margarine.

          Lol, you troglodytes - organic butter, ideally local, is obviously above any of that mass-market stuff.

              Massive burn from Hugo there.

              AspBURNgers.