A seeded sourdough from a bakery up the road from me. They keep winning awards for their bread. It’s bloody delicious.
Everything they make is delicious, so a Saturday morning bread run ends up costing me a bloody fortune.
rhouses Banh Mi
I agree, it’s about time @mono-stereo
(Let’s beuk!)
bosstrabs I agree, it’s about time @mono-stereo (Let’s beuk!)
bosstrabs I agree, it’s about time @mono-stereo
Lol!
By the way, which Dan posted in the comments?
bosstrabs I absolutely agree
Granary for me. Love a salt and pepper bloomer though
Good man Erik!
rhouses I take it you are still knocking back the psyllium husk?
Amps whatever he’s doing, it’s really working.
Amps only after carb/protein heavy meals without veggies. Biryani, burgers, butter chicken + naan, happens more often than I’d like to admit. Maybe twice a week now. Have rejigged my diet this year so I don’t need it as much. Didn’t want to get too reliant on it either.
Millsy ??? has he been sending you photo updates from the pan?
Do like how Rhouses has 20 slider buns every Friday I must say.
Top effort that.
Smallman1 Do like how Rhouses has 20 slider buns every Friday I must say.
The schedule in itself is funny, Friday particular so!
Smallman1 lol 4 sliders per meal! Cold cuts and they’re the perfect size for a thick single slice of tomato. The baker only does 20 packs. Same cost as 4 brioche burger buns.
Amps he sent me his 6 month transformation video. Beast.
This week’s progress vid is beastly. Track ID please @SM001?
Millsy Luzon Weight - The Bag-o-Wee Track (rhouses’ colostomy is full (vocal) again mix)
SM001 My favourite DJ is Hovis Voorn
bosstrabs My favourite DJ is Hovis Voorn
Not Luke (all-)BranFocaccia?
For me its a Waterford Blaa
Is that a ‘type’ in the filling there, Sean?
You honestly couldn’t script it at this point.
i thought you’d enjoy that
