I went to the previous iteration but hear nothing but great things.
The confit potatoes always get talked about.
Great part of town too, not far from Turnmillls.
I went to the previous iteration but hear nothing but great things.
The confit potatoes always get talked about.
Great part of town too, not far from Turnmillls.
Smallman1 yeah we had a side of the confit potatoes, really good.
Roast Potatoes you daft BERKs
MC keeping it real!
You know me Edwand, call a spud a spud
Looks rough!
Not for the faint of heart, Ed! But a strapping 6′5 man with Herculean hair and a stiff bottom lip like myself can hang just fine.
Do they do bants there?
If yes, they’d love me!
There is a bar right down the way for bants, Ed. El Gato Negro.
Nobody in the joint speaks a lick of English (Queens or otherwise) and they pad you down for guns before you enter. Top shelf blow (straight off the brick from Mexico) so there is that. But best mind your pints and quarts!
Hola todos, me llamo es OLB!
OLB en la casa!
Smallman1 The confit potatoes always get talked about.
Absolutely standard from Smallman, going to a decent restaurant and then ordering / talking about the most basic dish or side on the menu.
Didn’t he go to some great Italian and basically order Spag Bol and garlic bread?
What a fucking idiot.
mono-stereo great restaurant, one of my favourites in london
jonattonyeah SALUD A OLB, GRINGO ESTÚPIDO.
Lol
Im sure what Ed was blown away most by, was the finely chopped spring onion that was surely sprinkled so delicately over them.
And rightly so.