vinnyt77 ooooh will see if my cook can pull that Yorkshire pudding off for my next steak dinner. Sounds like a pain in the ass.

      vinnyt77
      I use this method for cooking most of my steaks but I also use rosemary instead of thyme. If i do need to cook it well done. Then the pan goes in the oven for a few minutes. The key is definitely resting the meat which I don’t think most home cooks do as they think the steak will go cold

          Dubman The key is definitely resting the meat

          100%. Reckon that’s the single most important meat cookery technique I’ve ever learnt.

              vinnyt77
              I do it to every meat roasted ,pan fried or poached. Getting a thermometer is probably the most useful for cooking meat.

                Millsy will she be flogged and humiliated in public if she gets it wrong again?

                Rhouses’ cook now so petrified of Rhouses’ knoutings that she just orders all the difficult stuff in on Deliveroo, paid out of her own pocket.

                Her leftover monthly income is now about 16p, to feed a family of four back home in her Uttar Pradesh village.

                That’s her role: Deliveroo on speed dial, and the other hand in the cistern, fixing its fucked mechanism after the latest humongo-turd.

                    bosstrabs Deliveroo on speed dial, and the other hand in the cistern, fixing its fucked mechanism after the latest humongo-turd.

                    Architect of her own demise

                      bosstrabs lol. Its the fact none of the 17 cooks before her have had a decent burial after topping themselves that breaks my heart the most 💔

                        Millsy She’s God level, Millsy. No chance I’m humiliating anyone who can bang out a khao suey and Kerala mutton stew like she can. Yorkshire puddings are tricky little bastards, but I’m sure she can handle it.

                        If I’m being honest, I’ve been extra sweet because the wife snapped at her when she tried to give unsolicited baby advice last week. Something about the diapers which I wasn’t paying attention to. Missus wasn’t having any of it, had to remind her she can’t bite the hand that feeds.

                            rhouses she tried to give unsolicited baby advice last week. Something about the diapers which I wasn’t paying attention to.

                            You misuderstood. She was bollocking your missus about having to wash your shitty underpants.

                              benson Le Manoir

                              Last time I went was with IH.

                              One of the all time greats.

                              Le Manoir wasn’t bad either.

                                Smallman1 They’re milk, eggs and flour mate.

                                Seem to remember our man Rhouses trying to track down the elusive recipe for chilli oil at some point in the past?

                                    Smallman1 I’ve been to an awful lot of those and quite a few multiple times - some very questionable selections, but solid.