Imagine going to a restaurant with Hugo?

Him droning on while you try to enjoy your steak frites and glass of red. Thankful that you only went to a brasserie and haven’t bunged more than about 60 quid wasting three hours of your life listening to his turgid shite sending the whole table to sleep.

No thanks.

    “Let me speak with the maitre d’. This Malbec is supposed to breathe for 46 minutes before being served, this one tastes corked. Anyway, Grant… drones on and on for an hour in response to a casual remark Grant made about Tories being untrustworthy shits… then explains the subtle differences in Cologne record labels”

    I’d RATHER BE IN FUCKING CHINESE QUARANTINE.

      bosstrabs Let me speak with the maitre d’. This Malbec is supposed to breathe for 46 minutes before being served, this one tastes corked. Anyway, Grant

      Come on now, that bit sounds way more like something wino Grant would say.

        bosstrabs meanwhile going to a restaurant with you would be a right pain in the backside as you’d only be up for somewhere cheap, then you’d scrutinise the menu for the most budget options so you can save your pennies to throw your pencil up the wind-tunnel of a 40 year-old Chinese single mum afterwards.

          Slim Chickens on Saturday.

          Couldn’t fault it for what it is, seems very poplar with the yoot.

          #Fuck youcol.sanders

          Incorrect. I eat out well, frequently. At Michelin-starred Beijing (and, pre-pandemic, Hong Kong and Shanghai) establishments.

          I think most people would choose death by scaphism than spend an evening having dinner with Hugo. I certainly would.

            Along_the_Wire Grant I think you need to expand your repertoire of fantasy execution techniques beyond just scaphism tbh, you’re beginning to sound a bit repetitive and obsessed.

              Your opinion doesn’t count for shit, Hugo. You boring fucking cunt.

              bosstrabs

              The sea slug looks to die for to be fair Dave, can they do it ‘sans cheese’ as well?

                Dave Chinese culinary creds are in tatters!

                Heading to an SF classic for lunch. Tommy’s Joynt! Proper corned (salt) beef sandwich with jus and Coleman’s mustard. Mustard! And a lowly 5$!

                  It’s rubbish Edwand, that’s why he’s posted it.

                  Natch

                  Smallman1

                  It’s an SF institution. Been around for (by our standards) ages. For whatever reason, German-style hofbraus were a thing around here decades ago. Tommy’s Joynt is one of the last left. Quirky place with solid eats and beers for $3. Not the sort of thing one would eat every day but well worth a visit from time to time.

                  Closest thing I could find for a menu….