wrongun Says the Ginge in a brightly coloured pastel shell suit (chucking his cocktails away into nearest plant pot)
bosstrabs wrongun Says the Ginge in a brightly coloured pastel shell suit (chucking his cocktails away into nearest plant pot) It’s strawberry blond, mate 😤
hugopal Smallman1 Second best bar in the world Derm! Number one is whichever metal one is used to whack your head off that neck of yours - like a drive off an elongated golf tee.
Cankles-McJeggings hugopal Number one is whichever metal one is used to whack your head off that neck of yours - like a drive off an elongated golf tee. Oolz. That’s actually decent bantz.
Smallman1 Full of gutsy flavours and twinkling magic - https://www.standard.co.uk/reveller/restaurants/bouchon-racine-london-restaurant-review-jimi-famurewa-b1050740.html Not my words, the words of Jimi Famurewa
[deleted] Had an afternoon / evening boozing session around parts of east London yesterday Ate at these places along the way. All decent stuff for some quick grub between various pubs https://www.leteatbe.group/crunch https://dalfiorentino.london/ https://thenudge.com/london-restaurants/dumpling-shack-london-fields/ Ended the night here, which caused it to get messy quickly https://www.satanswhiskers.com/
hugopal Smallman1 Heading here soon - https://www.bouchonracine.com/ Hold tight for feedback! Aren’t you allergic to butter, Ed? How do you properly eat French food while having to avoid butter?!
hugopal Looking at the menu Ed will no doubt be ordering the: ‘Baguette, Beurre demi Sel’ sans beurre ‘Calfs Brains, Black Butter, Capers’ sans butter ‘Grilled Veal Chop, Roquefort Butter’ sans butter Then for afters the: ‘Cheese Plate’ sans cheese
alistair Benjamin’s Prime steakhouse last night in NYC. Oysters followed by dry aged fillet mignon, mashed potatoes and creamed spinach. Quality
bosstrabs Hugo serving up a massive plate as ASPERGERS-flavoured BANTS there. Nicely plated, with a side of UTTER TEDIOUSNESS.
