Lol. ’Ah so! We will have our revenge for ‘flied lice’, you dirty Irish pigs!'

Interestingly, it did originally have an Irish owner called Carl, about 5 years ago he got deported (as I recall) for beating the s*** out of a local in a dispute over a minor road accident.

So all the fixtures and fittings got taken over by the building landlord (a local), who (bizarrely) employed a French bloke to run front of house.

You’d never need to cook again with a menu that extensive.

I’d be in there every night.

    Smallman1 I’d be in there every night.

    With your track record in irish pubs, would you fuck, edward!

        Talk about getting the culinary blood pumping -

        With the best Beijing Indian restaurant upstairs, a French manager behind the bar, an Italian and a full Irish pub menu, there are some great things on the Paddy O’Menu.

        Smallman1 You’d never need to cook again with a menu that extensive.

        I’d be in there every night.

        You’d love the Irish vibe of a local cover band playing Mustang Sally, while a bunch of seppos demand the commentary is turned up on the Detroit Lions game.

          -si- With your track record in irish pubs, would you fuck, edward!

          Fingers crossed there are no rivers nearby!

              Looks like I’ll have to give Paddy O’Sheas the s to the werve.

              I hope you rock up to Beijing one day when the panny d is over Ed.

              I’ll guide you safely through the plastic Paddies in, er, Paddy’s, then we’ll absolutely kitchen sink it at Dada.
              https://www.instagram.com/dadabarbeijing/?hl=en
              Before eating like Manchu Emperors and smashing a couple of brasses the next day.

              Is Poutine not Canadian? Im sensing that a focus on provenance may not be an integral part of the menu selection process for Pierre and his team of culinary sensualists.

                Quite fancy a ruby tonight. Any curry house recommendations Sean?