jonattonyeah Heading to the legendary House of Prime Rib for dinner. Absolutely tremendous. My flatulence will be peeling paint and clearing rooms tomorrow. Cannot wait.
jonattonyeah Smallman1 Never had prime rib, Ed? It’s fantastic. A very expensive but lovely, beefy treat. I think it’s a standing rib roast over your way. But you all slice it thin whereas here they cut between the bone for a thicker cut.
mono-stereo Smallman1 Can someone add “misidentification of basic ingredients” to the smallman absolute reg dossier please?
vinnyt77 jonattonyeah Correct. Have tried both ways, and honestly prefer thinner cut (but not ultra/paper thin) slices of rib to the inch thick prime rib style….
Smallman1 Have had prime rib, roasted like you say. With tonnes of GREAT British potatoes and our greatest gift to the culinary world, Yorkshire puddings.
-si- Anyone who eats a roast dinner with only one choice of potato on the plate deserves gallons of anal leakage gushing out in front of their work colleagues.
