8 days later

Heading to the legendary House of Prime Rib for dinner. Absolutely tremendous.

My flatulence will be peeling paint and clearing rooms tomorrow. Cannot wait.

    “just wipe its arse and show it the grill please waiter”

      bosstrabs eh? That looks medium rare to me. Seen far move alive steaks than tgat

      Smallman1

      Never had prime rib, Ed? It’s fantastic. A very expensive but lovely, beefy treat.

      I think it’s a standing rib roast over your way. But you all slice it thin whereas here they cut between the bone for a thicker cut.

        Have had prime rib, roasted like you say.

        With tonnes of GREAT British potatoes and our greatest gift to the culinary world, Yorkshire puddings.

        Anyone who eats a roast dinner with only one choice of potato on the plate deserves gallons of anal leakage gushing out in front of their work colleagues.

        jonattonyeah Correct. Have tried both ways, and honestly prefer thinner cut (but not ultra/paper thin) slices of rib to the inch thick prime rib style….

        Smallman1

        Can someone add “misidentification of basic ingredients” to the smallman absolute reg dossier please?

        • -si- replied to this.

          mono-stereo

          Thats how he demolishes tiramisu with wild abandon and lives to tell the tale…