bosstrabs I mean there’s defo Turkish dishes on there but its more a Mediterrean place by the looks of it. You wouldn’t see some of those ingredient combos here. For example, the Kuzu (lamb) on top of the hummus looks like something the chef invented when he was stoned. I assume that’s not the whole menu?
Also I’m always alarmed when you have comments such as “food was great, perfect experience” and then “I was eating raw meat, it was undercooked”. For me that big of a discrepancy in popular places makes me think somebody is straight up lying or is just far too hard to please, maybe they didn’t like the service and went with the snide route, it happens unfortunately. I mean it’s really hard to fuck up a basic meat dish, really hard. Then again this is in China and it could easily happen I suppose if the owners were charlatans.. I’ve had pints of Guinness in Cheltenham that should’ve had the owners of the establishment up in front of the Hague. Its hard to find “authentic”.
