Smallman1 You’re never far from one though Edwand, like vermin
Heading to the legendary House of Prime Rib for dinner. Absolutely tremendous.
My flatulence will be peeling paint and clearing rooms tomorrow. Cannot wait.
jonattonyeah what’s the green crap on the side of the plate though?
“just wipe its arse and show it the grill please waiter”
bosstrabs eh? That looks medium rare to me. Seen far move alive steaks than tgat
5 ½ hour, lazy, boozy lunch here on Saturday…
https://hide.co.uk/
Incredible food.
vinnyt77 Looks amazing that - definitely be heading there.
vinnyt77 great stuff
That steak in Jonatton’s last post looks absolutely hideous.
Smallman1 It’s not a steak 🥩
Smallman1
It’s prime rib. It’s a roast. Not a steak.
Looks superb.
Will try.
Makes it even worse.
Never had prime rib, Ed? It’s fantastic. A very expensive but lovely, beefy treat.
I think it’s a standing rib roast over your way. But you all slice it thin whereas here they cut between the bone for a thicker cut.
Can someone add “misidentification of basic ingredients” to the smallman absolute reg dossier please?
jonattonyeah Correct. Have tried both ways, and honestly prefer thinner cut (but not ultra/paper thin) slices of rib to the inch thick prime rib style….
Have had prime rib, roasted like you say.
With tonnes of GREAT British potatoes and our greatest gift to the culinary world, Yorkshire puddings.
Anyone who eats a roast dinner with only one choice of potato on the plate deserves gallons of anal leakage gushing out in front of their work colleagues.
mono-stereo
Thats how he demolishes tiramisu with wild abandon and lives to tell the tale…
hugopal
It’s creamed spinach. Not my fav but is a classic accompaniment.
That’s cilantro gravy Hugo.
