vinnyt77 Looks amazing that - definitely be heading there.
Looks superb.
Will try.
vinnyt77 great stuff
Smallman1 It’s not a steak 🥩
Smallman1
It’s prime rib. It’s a roast. Not a steak.
Makes it even worse.
Never had prime rib, Ed? It’s fantastic. A very expensive but lovely, beefy treat.
I think it’s a standing rib roast over your way. But you all slice it thin whereas here they cut between the bone for a thicker cut.
Can someone add “misidentification of basic ingredients” to the smallman absolute reg dossier please?
jonattonyeah Correct. Have tried both ways, and honestly prefer thinner cut (but not ultra/paper thin) slices of rib to the inch thick prime rib style….
Have had prime rib, roasted like you say.
With tonnes of GREAT British potatoes and our greatest gift to the culinary world, Yorkshire puddings.
Anyone who eats a roast dinner with only one choice of potato on the plate deserves gallons of anal leakage gushing out in front of their work colleagues.
mono-stereo
Thats how he demolishes tiramisu with wild abandon and lives to tell the tale…
jonattonyeah what’s the green crap on the side of the plate though?
hugopal
It’s creamed spinach. Not my fav but is a classic accompaniment.
That’s cilantro gravy Hugo.
I would have gone with chips.
This is AA Gill signing out.
Ed making a huge error here, and a mockery of himself.
Not surprised, I have to say.
bosstrabs lol
BAU Dave, BAU!
When Ed says he’s ‘kitchen sinking’ it, that’s because it’s the only place he should be in a restaurant.
