Smallman1
Never had prime rib, Ed? It’s fantastic. A very expensive but lovely, beefy treat.
I think it’s a standing rib roast over your way. But you all slice it thin whereas here they cut between the bone for a thicker cut.
jonattonyeah Correct. Have tried both ways, and honestly prefer thinner cut (but not ultra/paper thin) slices of rib to the inch thick prime rib style….
Have had prime rib, roasted like you say.
With tonnes of GREAT British potatoes and our greatest gift to the culinary world, Yorkshire puddings.
Anyone who eats a roast dinner with only one choice of potato on the plate deserves gallons of anal leakage gushing out in front of their work colleagues.
Can someone add “misidentification of basic ingredients” to the smallman absolute reg dossier please?
mono-stereo
Thats how he demolishes tiramisu with wild abandon and lives to tell the tale…
jonattonyeah what’s the green crap on the side of the plate though?
hugopal
It’s creamed spinach. Not my fav but is a classic accompaniment.
That’s cilantro gravy Hugo.
I would have gone with chips.
This is AA Gill signing out.
Ed making a huge error here, and a mockery of himself.
Not surprised, I have to say.
bosstrabs lol
BAU Dave, BAU!
When Ed says he’s ‘kitchen sinking’ it, that’s because it’s the only place he should be in a restaurant.
My favourite Ed moment was when he went to El Bulli and just ordered the potato tortilla and chocolate donuts.
Heading for a pre Ibiza Honest Burger later.
Hold tight for feedback!
Smallman1 I’m guessing it will tell you you’re a prick.
hugopal LOL
hugopal lol
😂😂😂😂
Awards material.
Hold tight for feedback Hugo!
Didn’t have a burger at Honest as wasn’t hungry but had a few rosemary chips and mamma mia, they are fantastic.
Cheers!
Smallman1 Didn’t have a burger at Honest as wasn’t hungry but had a few rosemary chips and mamma mia, they are fantastic.
Keep living your best life buddy
