vinnyt77 yeah mate I’m just up the Hill on the ridgeway. Small world!
vinnyt77 I must have done on a boat somewhere I reckon. But not that I can recall. I mean those were hazy days!
https://caspages.es/
Immense.
Meat butchered and grilled in front of you by some Spanish psycho with a meat cleaver.
Looks like he butchering a rabbit
Dubman Rabbit was on the menu Dubbers, fair shout!
Some cleaver tbf.
Cleaver, not cleavage.
Heading here next week -
https://www.theguardian.com/food/2021/sep/24/sessions-arts-club-london-ec1-decadent-and-sexy-restaurant-review
Hold tight for feedback!
That’s certainly not my cup of tea. £17 for courgette, Parmesan and anchovy!
I’m sure it will be very nice though
RichM oh but what a courgette! 😂
This place has got Dave’s name written all over it!
https://www.theguardian.com/food/2022/jul/31/jay-rayner-restaurant-review-gigi-gao-swansea-a-fabulous-creation
Smallman1 Gan Guo Tu Dou is an excellent dish, very rare to find in UK Chinese restaurants…
bosstrabs
What was that potato? What were the ingredient spices and the black beans or peppers ?
Cankles-McJeggings list of ingredients here…
I copy pasted the wrong link by accident
bosstrabs looks decent that, nice music to go with it 👍🏻
Wtf is chicken powder? Msg?
Cankles-McJeggings It’s just chicken stock.
Does the Chinese version contain MSG? Probably. But I don’t think the Knorr version does.
Fuck me we have it here! I’m going to try that dish. Right up my strasse. What would you have with it in particular or just anything?
Cankles-McJeggings It’s just a really great side dish. You could have ribs with it, or actually just anything (including Western dishes) you would have sauteed potatoes with.
I do a mean gunpowder chicken that I haven’t done for ages. Going to do that.
That would probably work well. You don’t want anything with a delicate flavour because the Gan Guo Tu Dou would obviously overpower it.
