Life is shit living with COVID why give up life’s greatest pleasures.
-si- Been sticking to friday and saturday only for drinks, always loved a thurs evening beer. WIll be having a couple on sunday though whilst watching the match.
No doubt you’re a big fan of Sierra DIVada.
bosstrabs Si is a Vodka Red BERK man all the way, full throttle all weekend.
Hursty Vodka
PLONKA more like.
Smallman1 the cornerstone of every afters, Ed
LT42 If you have them at your afters you’re getting the s to the werve!
Smallman1 Awesome target audience joke is what it is! 😂
bosstrabs from what i’ve read on that, the testosterone links aren’t linear and i don’t take it frequently enough to really care. plus the wife is a pharmacist and a nutritionist, so i’ll let her figure it out. 😉
Amps You can stay in the kitchen so, Amps
Going dry for much longer than Jan, not a problem so far, may be an issue when normality resumes though and the pubs are open again. But I’ll be in no hurry to get through the door on day one etc.
Have just cracked open a can of Camden Hells Lager.
Living the dream!
Smallman1 After Dan’s post earlier I’ve just cracked open a bottle of Shiraz!
JC wine boffs will not approve no doubt but it’s going down a treat!
Hursty Yeah not a fan of Shiraz myself, but I know many that are! For me, I like tempranillos, monastrells, and tuscan reds like sangiovese or montepulciano di bruzzo. Shiraz, Merlot, Malbec, etc are too dry for my liking.
Kells77 Must say I am a complete novice having only got into red wine a couple of years ago. I thought Pinot Noir was the shit initially but have since expanded my range!
Have now moved onto the gin.
With a Valencian Orange tonic water.
Double nawty!
Smallman1 had a Malfy grapefruit with med tonic earlier and thought of you in that thong.
When are we going for that pint?
Enjoy Hursty. Am going to crack this one open one myself with my steak for dinner tonight
https://images.app.goo.gl/mZXGrqCLbLbmfRZo8
Hursty Oh I’m no expert myself. Just trial and error for me….I’ve had lots of wine I don’t like. 😂 Spending time in Spain and Italy though did help me refine what tastes good to me. And Pinot Noir CAN be the shit…but it’s highly variable based on which vineyard or region it comes from. Here on the West Coast, from Oregon and Washington, are where I’ve tasted some of the nicest PNs.
Kells77 Hehe fair one. It was definitely my go too initially as it was very smooth and light.
My problem is that I like to try new things all the time, so am constantly migrating one from brand, brewer or vine yard to the next!
Hursty
Spice is the variety of life, Hursty. You should give it a go
Millsy When are we going for that pint?
Millsy
When you start playing some music with some fackin minerals is the answer.
