zackster Hate to be a stickler but: England is NOT part of Europe The following burger is exponentially bigger and is made in your adopted homeland which actually is part of Europe. This is why we peer review
RichM zackster we are still part of Europe (we haven’t physically moved our country to another part of the world), however we are not in the EU. I’m guessing the biggest burger in the US must be twice the size of the European one?
BlainSA zackster England is NOT part of Europe The following burger is exponentially bigger and is made in your adopted homeland which actually is part of Europe. Said like a true American. Bravo
LT42 Hello, Thanks for your response. I am not Insider Food. They are American. Why do Americans find it hard to read maps? Thanks in advance, EU Member.
zackster You’re the one spreading this fake news bro. As an American, I take burger reporting seriously.
zackster Hawaii is trying to reclaim its sovereignty. If that happens you know we’ll be looking for a new state. Be ready.
RichM zackster we are ready and waiting with our biggest burgers in Europe. We do need some gun practise though, then we will join the club
Hursty Dan Pressure cooked a whole brisket at the weekend, had it all to myself as the Mrs and kids aren’t fans. There is a farming college down the road and you can buy direct from them at a decent price, its all fantastic
bosstrabs Smallman1 Weetabix with choc chips for me this morning! Not sure who is more low-T, this cunt or Zaxster.
Dubman Hursty What size and how long did it take. My AF has pressure cooking function. It’s great for gammon goints
Hursty Dubman 2 hours using a Ninja Foodi I believe. The pressure cooking method is great, try doing a full chicken in its own stock…so tasty!
Smallman1 bosstrabs Not sure who is more low-T, this cunt or Zaxster. You should try them Dave, they are absolutely tremenballs!
Cankles-McJeggings Well he can’t eat butter or cheese so that means he can’t have milk which means he had something fucking gay like oat, almond or soy milk.
Dubman Hursty I’ve got a ninja foodi 14-1. I usually PC meat for 11mins per 500g plus 10min AF at 180° just to brown etc. I Cook a whole chicken by AF for 60mins. It’s better than roasting in a normal oven.
