jonattonyeah zackster Worked at a fancy cheese shop in my university years. Two blocks stick in my head. A 10-year Quebec Cheddar that almost knocked us over when we cut the bitch in half; and this round of Stilton that was so fresh is was honestly sweet to the taste. Incredible. I know more about cheese than any straight man should ever know. Those were both tremendous.
Dubman jonattonyeah Quebec Cheddar Had some Canadian Cheddar a few years. It was so strong I didn’t like it.
zackster jonattonyeah would love to work in a cheese shop. Our friends just sold their cheese shop to some Amish people, and it went to hell over night. Has seriously fucked up my life.
Along_the_Wire Echo they don’t even use the same milk. Roquefort is rancid. Fourme d’Ambert is where it’s at lads. As Ed would say, you can thank me later.
