Branston Pickle with a high quality cheddar sandwich is magnificent!
Along_the_Wire
One of the best. Might need to do another Sandwich’s RANKED thread for its inclusion.
EDIT and I don’t think anyone considers Branston Pickle a delicacy. Inbred lout.
Lol at “maybe it’s like an A1 steak sauce”. Fucking neanderthal
bosstrabs I like the fact that this place has ram-raid bars out front, must protect the chips
Expecting Dave to rock up soon expounding the virtue of traditional pickles such as Pickled CucmBERK & Kimchi
I do like kimchi and I like sauerkraut as well.
Truth be told, the Germans even do bangers and mash better than we do (with sauerkraut on t’side).
bosstrabs the Germans even do bangers and mash better than we do
Behave!
Scandinavians like their picked veg. I make my my own pickled sliced red onions . Goes really well on steak or burgers
Does anyone like to put things in cider?
Mad_Cyril yeah ice then I put both in a glass
Mad_Cyril only on my birthday
Mad_Cyril Yes. Pork in cider is good, but I love what the French do. Sort of coq au vin I guess? A big cock in cider.
Smallman1 Behave!
Yes, generally, they do.
Because, unless we’re talking Lincolnshires or Cumberlands, their sausages are generally better.
Just bought 1kg of kimchi from the local Korean joint. Gonna let it ferment for a month longer and then bang it out a with a bulgogi beef bowl.
Smallman1 what do you eat your branston with Ed? Cheese is the only option
benson what do you eat your branston with Ed?
Cold meats chief.
bosstrabs dave I love how you ignored my drake lil baby track when you know very well it was straight fire.
bosstrabs Yes, generally, they do. Because, unless we’re talking Lincolnshires or Cumberlands, their sausages are generally better.
bosstrabs Yes, generally, they do.
They can’t hold a candle to us on the mash front.
No one can.
Except the Irish.
Smallman1 26 types of mash. Maestros.
Loll!
The best in the business!
