jonattonyeah Along_the_Wire One of the best. Might need to do another Sandwich’s RANKED thread for its inclusion. EDIT and I don’t think anyone considers Branston Pickle a delicacy. Inbred lout.
Mad_Cyril bosstrabs I like the fact that this place has ram-raid bars out front, must protect the chips
Mad_Cyril Expecting Dave to rock up soon expounding the virtue of traditional pickles such as Pickled CucmBERK & Kimchi
bosstrabs I do like kimchi and I like sauerkraut as well. Truth be told, the Germans even do bangers and mash better than we do (with sauerkraut on t’side).
Dubman Scandinavians like their picked veg. I make my my own pickled sliced red onions . Goes really well on steak or burgers
vinnyt77 Mad_Cyril Yes. Pork in cider is good, but I love what the French do. Sort of coq au vin I guess? A big cock in cider.
bosstrabs Smallman1 Behave! Yes, generally, they do. Because, unless we’re talking Lincolnshires or Cumberlands, their sausages are generally better.
rhouses Just bought 1kg of kimchi from the local Korean joint. Gonna let it ferment for a month longer and then bang it out a with a bulgogi beef bowl.
rhouses bosstrabs dave I love how you ignored my drake lil baby track when you know very well it was straight fire.
Smallman1 bosstrabs Yes, generally, they do. Because, unless we’re talking Lincolnshires or Cumberlands, their sausages are generally better. They can’t hold a candle to us on the mash front. No one can. Except the Irish.
