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IndustryStandard

Mad_Cyril I will need to dig deeper

Mad_Cyril

IndustryStandard
Word of warning, your quest could rob you of the will to live

https://singletrackworld.com/forum/topic/irish-curry-sauce-anything-better-on-chips/

Some forum this by the looks of it 😂

Smallman1

Hoping the chip shop chat gets BF back on board.

Jules72

How many kilos have you lot put on since the lockdown started? Just the one here but it’s a struggle… having to overhaul my diet pretty much.

Mad_Cyril

Jules72
None.

But my wife seems to be systematically shrinking my clothes to mess with my mind

jonattonyeah

Looking forward to grabbing some food from a good spot around here soon, hopefully Monday.

Shan Dong for dumplings and hand-pulled noodles
B-Dama for some Oyakodon
Fried Chicken and Salt Cod Fritters from Miss Ollie’s

One of those will likely be one of my choices. Know the owners of the latter two so good to help them out as much as I can.

C_J

jonattonyeah Salt Cod Fritters from Miss Ollie’s

I’d eat that. Just googled the place, looks solid.

It’s in Oakland right?

Dubman

Curry sauce with fish and chips has got to Northern thing. Talk about spoiling the whole flavour of the dish. Sounds as bad as those people who out Tommy C on their roast dinner.

Mad_Cyril

Dubman
With, not on Dubbers. There’s a world of difference.

And a LOL for CeeJay and his ‘squeeze of lemon & sauce tartare’. Must get twatted every time he goes to the chippy in Scotland.

C_J

Struggling to decrypt that if I’m being honest Dubbers mate.

Dubman

C_J
sorry mate my mistake. I should of said tomato ketchup on a roast dinner which i have some family members who do this.

C_J

But yeah, putting anything other than salt, lemon and a punchy sauce Tartare is an offence punishable by death in my house.

Along_the_Wire

C_J No salt and sauce, CJ? Love that

jonattonyeah

C_J

It is indeed. Sarah, the chef/owner, is brilliant in the kitchen. Got herself on Bourdain’s show not too far from his unfortunate passing.

C_J

Along_the_Wire don’t hate it but it’s definitely suboptimal

C_J

Dubman fuck me.

C_J

Mad_Cyril there’s some pretty upmarket fish n chip outlets up here these days although I’ll admit did get a couple of fairly robust looks the other day when I enquired as to the provenance of their fish and whether or not their tartare was artisanal.

Dubman

Mad_Cyril With, not on Dubbers. There’s a world of difference.

I see. just a side pot to dip your chips in.

Along_the_Wire

C_J For me, it’s that in Scotland or tartare sauce in England. Never ketchup.

Dubman

I just can’t get my head around having curry sauce on fish ’n’chips. I do like mushy peas with mine also.

mono-stereo

Dubman
Is MSFS any good? Never really been into flight sims but might give it a go on my Index when it gets VR support.

Mad_Cyril

Haha. Be careful out there brother!

Along_the_Wire

I’m not a fan of capers, so the tartare sauce game becomes a serious business in downtown Teddington.

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