- Edited
303abuser again that’s not entirely true in that canola/rapeseed oil isn’t too bad (even if, say, sticking to olive oil wherever possible could be preferable).
Flaxseed oil can be good as well due to its high Omega 3 content, though one shouldn’t cook/fry with it due to its low smoke point.
Also, if you’re going to recommend coconut oil you might as well say that it’s alright to use good quality butter occasionally as well. The big downside with the two of them is obviously their being high in saturated fat and potential effect in raising cholesterol. However, there are pros and cons to both in their further nutritional profile, e.g. butter has fewer calories, some omega 3, and more vitamins, while coconut oil has more antioxidants and a higher smoking point.
Tldr coconut oil and good quality butter are likely similarly alright in moderation depending on your cardiovascular + cholesterol situation.
Your mention of avocado oil is a good one though, and has been missed off the charts above. It seems to have a pretty similar profile overall to olive oil.