ScottBailey zackster don’t ask me to cook it, but I know what good BBQ is when I taste it. Favourites have been Peg Leg Porker in Nashville and Rendezvous in Memphis
Homegrove I have a cheap gas grill, but I don’t do much on it besides burgers and sausages, so it does just fine.
ScottBailey Only thing you need to be dipping stuff into is Kraft ranch dressing. Anything else is surplus to requirements. You’re welcome.
jonattonyeah ScottBailey Stinking Bishop Not a fan. Don’t care what Wallace & Gromit say. Prefer Époisses or Mont d’Or if we’re going pungent. The latter unfortunately not being legal here. EDIT raw milk version that is. The only version worth having.
ScottBailey Fair enough, but although Stinking Bishop is techically Gloucester, your alternatives don’t even sound English, so can do one. Cheers
ScottBailey jonattonyeah i used to look after the electrics for a lot of of the farms in Somerset as part of my apprenticeship, and some of the dairly farms we looked after has some ridiculous Chedder. Can’t remember the names of the farms, but could easily find again
jonattonyeah ScottBailey Somerset I was born in Yeovil. I’m sure Dave will have a “field” day with that one.
zackster I brought the bishop to an Easter dinner a few years ago and someones idiot husband ate the rind. Was a riot.
