Not an obvious one, but co-op irresistible salt and vinegar are superb, really punchy vinegar flavour to them. Lovely stuff
Dan horrid aftertaste to those ones I’ve found
Millsy and the acid reflux. Grant aged 52
Millsy Order another Guiness!
Am having a pint of Guinness now.
Scones!
Along_the_Wire Tyrrell’s prawn cocktail are the new king of crisps.
Correct. Tyrells are the best crisps on the planet. Lightly salted are my go to’s. In ’stralia the bag tells you variety, farm, picked date, cooked date and it’s never more than 2 days.
Mr. Singh’s Chilli Crisps are an absolute delight.
Have just polished off a bag of roast beef Monster Munch.
Tremenballs!
Smallman1 Two minutes to eat and then 20 minutes picking them out of your gnashers.
Smallman1 Strictly speaking, they’re a baked, maize-based snack rather than crisps.
Dan A toothpick would do for us. Ed needs a javelin to reach.
Along_the_Wire Strictly speaking, they’re a baked, maize-based snack rather than crisps.
Hugo?
Is that you?!
I need some large bbq hula hoops.
Proper.
Dan Had a big bag of them last night, proper
Got a big bag at Casa Smalls but resisting temptation.
What with the body being a temple and all that.
Had you down as a big pom bears fan, Ed.
Lol’s for @SM001 and @Millsy!
I’ve just emailed Frank Thomas about launching Nugenix flavoured crisps.
Hold tight for feedback!
Smallman1 Nugenix Naks TM
rosscoe Nug Nax ™
