I wonder what Nick Warrenās charges are these days.
Heād probably settle forā¦.
2 large eggplants,
Extra virgin olive oil
4 tablespoon breadcrumbs
1 large yellow onion, finely chopped
1 pound ground lamb
1 tablespoon dried oregano
1 teaspoon ground cinnamon
Ā½ teaspoon black pepper
Ā½ teaspoon ground nutmeg
Ā½ teaspoon paprika or hot paprika
Ā½ cup red wine
14 ounce can diced tomato
1 teaspoon sugar
Ā½ cup hot beef broth
ā
cup + 2 tablespoons extra virgin olive oil
ā
cup all-purpose flour
Ā½ teaspoon salt
Ā¼ teaspoon ground nutmeg
4 cups 2% milk, warmed
2 large eggs