RichM Along_the_Wire it’s the shit tomatoes which go into the chopped tomato tins from what I gather?
Along_the_Wire RichM that and the massive loss of flavour - put whole ones in and cut them up instead
RichM I’m gettting slightly worried that you are all spying on me, it’s scary how accurate this all is….
bosstrabs It’s all in the spreadsheet, Rich. Which you can probably open with your Lotus 1-2-3 package, although it won’t run the macros.
Smallman1 bosstrabs Lads, have you tried this new Domino’s Pizza? You ring them up and they deliver a pizza to your door! AMAZEBALLS Lol!
mono-stereo RichM Am still a fan of a cheese and salad cream sarnie on white bread An old housemate of mine at uni used to enjoy these. A surprisingly decent sandwich tbh. Obviously not in the same league as the M&S chicken and bacon sandwich.
bosstrabs RichM eating from the kids’ menu there. Chicken dippers if he can’t get his hands on the cheddar and salad cream white sarnie.
bosstrabs RichM challenged his tastebuds once with the vintage Cheddar on wholewheat bread with ham and mustard. Never again. The mustard went right up his nose.
RichM Good effort Dave. I have unfortunately screwed things il slightly as just got back from Borough market where I have bought some beef shin and red wine tortellini for dinner and stocked up on some French earl grey tea. I promise I will have a salad cream sarnie tmrw and have a browse around JD sports in the afternoon, finishing up in the local Spoons for a pint of Carling
Mad_Cyril RichM Dave. I have unfortunately screwed things il slightly as just got back from Borough market where I have bought some beef shin and red wine tortellini for dinner and stocked up on some French earl grey tea Gone back down in my estimations now Rich
Hursty Along_the_Wire yep all the time, we make loads of stuff with them for making dinner for the family, generally use the posh Mutti ones. Why the fuck wouldn’t you use them? Please explain lol
Along_the_Wire Hursty whole plum tomatoes retain much more of their flavour and there aren’t bits of skin in there like there is with chopped. Also less watery. Crack on with chopped if you like, not my problem.
Millsy Grant makes his own passata and chops his own tomatoes. One of the perks of retirement. How he finds time in between Pledging up the DJ room and drinking wine I’ll never know. Well jel.
