What are the cheese offerings in the US, can you get real cheese? 😆

    Still can’t get over being offered La Piat D’Or by the somellier while eating in a ‘top testaurant’ in the US. Neanderthals.

    Hursty

    We have excellent cheese. Shame we can’t get imported raw milk cheeses like Mont D’or due to antiquated listeria concerns, but local offerings are solid. I would put the best Quebec cheddar and Northern California chevre against anything from around the globe.

    Not that any of it goes on a Philly. Nor should it.

      zackster Detroit also does a fantastic job

      There’s a quality Detroit Pizza gaff in town, proper bo

        bosstrabs
        You can’t hear the jets in here
        Dave & Edwand are playing with each other’s
        They call it bantzzz
        We call it tragic

          Kells77 That’s not proper Chicago pizza. Proper Chicago pizza is a deep dish and it is disgusting.

          Agreeing 1000%. Chicago pizza is atrocious. Detroit is the midwestern pizza king.

            Kells77 That’s not proper Chicago pizza. Proper Chicago pizza is a deep dish and it is disgusting.

            Lol!

            Keep up at the back!

              hugopal That definitely has cheese on it.

              Lol!

              You keep up at the back too!

              • LT42 replied to this.

                  Was out on Chicago Deep Dish until I was brought to a spot in Berkeley. Absolutely tremendous. Cornmeal crust holds the thing together and gives a lovely texture. Different style, obviously, but I now have love for it. As with most foods, IMO, bad usually comes down to execution.

                    jonattonyeah I’ve eaten way too much legitimate bulgogi to know the onion/beef/wizz overload in a philly cheesesteak is disgusting.

                    Forget the 7-11 processed nacho cheese, my main issue is the amount the beef and the lack of seasoning.

                      bosstrabs

                      Zachary’s. Why are you going to go on Yelp and ruin their lives? Actually perfect for our man Ed. Fresh stewed California tomatoes and the cornmeal crust are the star. I’m sure you all will drop a mountain of hate with this picture. Don’t care. Come this way and we’ll go and a hundo says you’ll like it. And this is coming from a reformed deep dish hater. It’s the Yoshiesque of pizza.