Biggest compliment I ever got was from my wife when we had burgers at a TV chef’s burger joint, and she said “your burgers you make at home are better.” 😍

I don’t think my burgers are THAT good, but maybe the burgers where we ate them were just really average.

I always try a new burger joint (we have too many for a city this size in Turku) by the most simple cheese burger they have on the menu. Which is what I do at home. Just raw onion, salad, pickles, special sauce, ketchup and mustard with the bun, cheese and one patty.

    vinnyt77 I also have one of these, for the same purpose - making smash burgers (though not on a barbecue, on a flat bottomed pan with a roaring gas flame works quite well).

        bosstrabs probably quite the same, as most people use a flat top grill to make burgers.

          Dubman oh I love them, just need to buy that presser thing, I tried just pressing the everloving fuck out of the patty with a spatula, it did not work to my satisfaction.

              I hope you’re listening to Timo Mass’ Der Scheiber or something equally mega when you’re making your smashed burgers lads.

                Come to ‘Pizza Barn’ where you too can eat like a FUCKING FARM ANIMAL

                  The owner’s a right clown too, you haven’t invented the light bulb mate, your ground breaking gift to the world was to make a 2ft fucking pizza.

                  That Food Insider account has some of the most disgusting shite you’re ever likely to come across. Unimaginative garbage dressed up as groundbreaking. How far can some asshole push the food envelope? A Phily Cheesesteak wrapped in a pizza maybe? How about a Philly Cheesesteak wrapped in a pizza and then deep fried and covered in special sauce? WOW, its blowing up on social media!!!!

                    LT42

                    Haha the fucking state of that. And the yanks have the temerity to question anything anyone eats anywhere else on the planet.

                      C’mon lads let’s not forget they gave us edwands favourite ’fake cheese.

                      We’ve kicked off a culinary cold war. Things will never be the same. It’s like tinker, tailor, soldier, spy. That cunt jonny yeah is a double agent also, born in the UK but clearly taking the side of the yanks. Think we need to assassinate rhouses before he gives away too many food secrets to the US.

                      Lol at Dave posting the same tweet in multiple threads to make a point.

                      9 days later

                      If it was sans cheese, I’d be all over it, natch.

                        Smallman1 you best bet at that happening is in Philly where they LOVE tomato pie!

                          9 days later

                          No cheese or butter or anything natural for that matter. Play on!

                          12 days later

                          Tbf that’s something I could imagine both an American and a Chinese doing.

                          Its a bad ass move. I say respect.

                          No he doesn’t, those are dunks… way too narrow for my fat feet.

                          13 days later

                          zackster
                          Serving that would likely result in loss of one or more kneecap in Ireland!

                            If you read the small print lads, it’s not actually a jacket potato.

                            The devil’s in the detail.

                              Idk what this one is but had to share. The grand finale is 💥

                              • Amps replied to this.

                                zackster

                                The UDA and UVF had a feud over this dish in 2001. 3 people were shot dead after the UVF commander in the Shankill road served this to a UDA brigadier at half time during a rangers celtic match.

                                    Old-Dutch What is wrong with you people?

                                    Nothing and we should be whole heartedly encouraging them to keep on eating this wonderous superfood and even supplying them with the ingredients to help them consume vast amounts on a daily basis.