A Philly Cheesesteak wrapped in a pizza? Hell YASSS YALLLL
Shitty American Food (AKA for the FAO of Zackster)
6 days later
Tipping you lads to this one. Pink Sauce is sweeping the nation. Some woman makes it in her house and sells it on tiktok. Its making people violently ill due to a wife array of issues, but we still love it folks!
This one has always puzzled me…
Mad_Cyril big fan of biscuits & gravy here. They do them OK up north, but the best I’ve tried was probably in Tennessee
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looks like something a cat would yak up.
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Agreed the presentation always leaves a lot to be desired, but at the end of the day it’s just a bechamel sauce with sausage in it, over some scones. Except the use of buttermilk makes it that much better than it’s British cousin.
Struggling to imagine sausages in bechamel sauce on scones tbh.
Cankles-McJeggings stodgefest. Perfect brekkie, especially with a hangover
ScottBailey Buttermilk.. great.. to get the taste closer to the way it looks I presume? Vomit that is..
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Morty-C-137 assuming you’re either a red-top drinker at best, soy milk drinker at worst?
Anyone into making smashed burgers. I will admit I’ve only just started doing them on the bbq. I don’t I’ll ever make my own burgers ever again.
Dubman Yeah, big fan here. Saw a Youtube vid about ten years ago showing how to make smashburgers, and they’ve become the only way I’ll cook them now. I use a heavy cast iron grill plate over my charcoal BBQ, and the results are fantastic.
Used to use a burger press to make half pound monstrosities, but would far rather have 2 × 100g smashburgers these days.
Last time I made they were to or not smashed down enough. Today I’ve gone for 2 ×75g lean mince but will smash them pretty thin. Also added some extra beef fat from last Sunday’s roast for a bit more flavour. Do you a slice of cheese between each burger.
They’re so good and simple. I used use burger press myself. But now I just use 2 baking trays and some grease proof paper to smash them.
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Biggest compliment I ever got was from my wife when we had burgers at a TV chef’s burger joint, and she said “your burgers you make at home are better.” 
I don’t think my burgers are THAT good, but maybe the burgers where we ate them were just really average.
I always try a new burger joint (we have too many for a city this size in Turku) by the most simple cheese burger they have on the menu. Which is what I do at home. Just raw onion, salad, pickles, special sauce, ketchup and mustard with the bun, cheese and one patty.
I hope you’re listening to Timo Mass’ Der Scheiber or something equally mega when you’re making your smashed burgers lads.
Come to ‘Pizza Barn’ where you too can eat like a FUCKING FARM ANIMAL
The owner’s a right clown too, you haven’t invented the light bulb mate, your ground breaking gift to the world was to make a 2ft fucking pizza.
That Food Insider account has some of the most disgusting shite you’re ever likely to come across. Unimaginative garbage dressed up as groundbreaking. How far can some asshole push the food envelope? A Phily Cheesesteak wrapped in a pizza maybe? How about a Philly Cheesesteak wrapped in a pizza and then deep fried and covered in special sauce? WOW, its blowing up on social media!!!!
Haha the fucking state of that. And the yanks have the temerity to question anything anyone eats anywhere else on the planet.
C’mon lads let’s not forget they gave us edwands favourite ’fake cheese.
We’ve kicked off a culinary cold war. Things will never be the same. It’s like tinker, tailor, soldier, spy. That cunt jonny yeah is a double agent also, born in the UK but clearly taking the side of the yanks. Think we need to assassinate rhouses before he gives away too many food secrets to the US.
Lol at Dave posting the same tweet in multiple threads to make a point.
9 days later
@Smallman1’s nightmare rave
If it was sans cheese, I’d be all over it, natch.