Was my initial thought, but resisted.

Thanks for relieving the pressure!

RichM That sounds awesome.

There’s a place down here that does a brilliant vegetarian Wellington - Squash, mushroom spinach and cheddar. Tremendous.

    Rib of beef is the king imo. Followed by slow cooked lamb shoulder. Gravy is key to a good roast.

    Dan You’re welcome, but I think I channel Keith Floyd more… For each dry cider used in that recipe, there’s three for the chef. 👍️

      vinnyt77

      Top class, vin. The missus loves pork belly, never had it in a roast. Will give this a rattle.

        It’s really sad but no matter how many times I read the title or the contents of the thread I can’t look past Edwands fav roast being a dude at each end making him airtight. 😆💪

        And he knows it’s his absolute fav too. Sans cheese obvs.