RichM My mum (RIP, a Northerner) used to roast a whole shoulder of mutton with roast tats and mushy peas. Fucking marvellous.

vinnyt77 Man that sounds delicious, many thanks for the recipe!

When you stop eating meat, it doesn’t half take the enjoyment out of a roast. Fucking loved roast lamb and mint sauce. Loved a roast chicken stuffed full of garlic too.

    Was my initial thought, but resisted.

    Thanks for relieving the pressure!

    RichM That sounds awesome.

    There’s a place down here that does a brilliant vegetarian Wellington - Squash, mushroom spinach and cheddar. Tremendous.

    Rib of beef is the king imo. Followed by slow cooked lamb shoulder. Gravy is key to a good roast.

    Dan You’re welcome, but I think I channel Keith Floyd more… For each dry cider used in that recipe, there’s three for the chef. 👍

    vinnyt77

    Top class, vin. The missus loves pork belly, never had it in a roast. Will give this a rattle.

    It’s really sad but no matter how many times I read the title or the contents of the thread I can’t look past Edwands fav roast being a dude at each end making him airtight. 😆💪

    And he knows it’s his absolute fav too. Sans cheese obvs.