hugopal Smallman1 dude, you claimed it was the best mustard in the world, yet you can’t even correctly say what it’s called. It’s as bad as the display for Nina’s gig in the other thread that was spelled incorrectly and which you saw fit to laugh at.
jonattonyeah Smallman1 Kin hell, not a lot of variety in San Fran is there. Eh, the list is about old restaurants that have survived over the years. It’s hardly a “best of.” I’m not the biggest fan of SF’s food reputation (prefer what Oakland across the Bay has to offer) but there’s plenty of variety and quality. Indian is sorely lacking (have to go south to the Valley for that) but we’re blessed with top tier produce and fish so no complaints. Honestly quite hard to find bad food around here given how expensive it is to operate a restaurant. Can’t half-ass it.
Mad_Cyril hugopal As a side-note, I didn’t know until now that what Americans call “corned beef” is exactly the same thing as salt beef in the UK. So what’s this UK haute cuisine then?
jonattonyeah Mad_Cyril We have the same thing here. It’s minced corned/salt beef bashed into a can and I’m not entirely sure why it exists. EDIT but I love Spam so who am I to judge. Spam Musubi is an all time Hawaiian snack. Give me two immediately.
hugopal Mad_Cyril I’ve never really looked at a can - I always assumed all that kind of tinned meat shit was poor food for chavs and didn’t investigate any further what it was and contained.
Mad_Cyril hugopal I’ve never really looked at a can - I always assumed all that kind of tinned meat shit was poor food for chavs and didn’t investigate any further Probably explains why you’re still a virgin. Tinned meat is like musk to the ladies. Get involved!
hugopal Mad_Cyril Tinned meat is like musk to the ladies. He does seem to be fairly successful, despite not being able to dance.
bosstrabs Smallman1 yet another thing that puts the GREAT in GREAT Britain. It was called GREAT BRITAIN for a reason, it wasn’t called RUBBISH BRITAIN by whoever came up with the name (The Vikings?) was it?
seanc80 hugopal This is what Daves’ 5pm appointment left in his shower after an hour of complete wrecklessness
RichM Had a very pleasant time at Acanteen in Chelmsford for their taco evening with Jimpster spinning some tunes on the decks. A few margaritas and then a negroni. Marvellous evening
Smallman1 Heading here for before the FA Cup Final tomorrow - https://www.minjiang.co.uk/ Hold tight for feedback!
bosstrabs Smallman1 Heading here for before the FA Cup Final tomorrow - https://www.minjiang.co.uk/ Hold tight for feedback! Cantonese with a couple of Sichuan dishes? How spectacularly unadventurous. Might as well just go down your local English village Chinky.
jonattonyeah Smallman1 Sheesh that place is expensive. Granted I’m used to Oakland Chinatown eats, not more banquet style, but still.
Smallman1 bosstrabs Might as well just go down your local English village Chinky. Fairy sure Min Jiang don’t sweet and sour chicken balls and chips. I could be wrong though.
bosstrabs Ed Smallman had better get in here and answer his critics, the stupid fucking know-nothing CUNT.
bosstrabs Edward Smallman, the bloke who pays £33 a dish at a poxy Canto gaff, orders egg foo yung and the other blandest dishes on the menu (“SANS CHEESE!”), and holds his chopsticks like a 4-year old from Lesotho with rickets.
