Wasily Smallman1 Smallman1 Bocca Di Luppo! Also cop IMO. But you’ve got sit at the counter to see them all cooking for the best experience.
Smallman1 I can recommend this place though I went last summer so my finger is way more on the pulse than Jay Rayner - https://www.theguardian.com/food/2021/apr/25/jay-rayner-restaurant-review-i-love-the-freestyle-vibe-at-brat-at-climpsons-arch
bosstrabs That Smallman order in full… The (Jump in the) River Cafe Starter Cream of BROCCOLI Soup Main Grilled eggBANT NECK of lamb Dessert Liquorice LACES
seanc80 Looks pretentious Ed. This is really pushing the creative boundaries of presentation to the maximum imo. At least the mash potato was scooped and presented uniformly like little fluffy igloos on the carvery plate when you were over here….
Smallman1 seanc80 At least the mash potato was scooped and presented uniformly like little fluffy igloos on the carvery plate when you were over here…. That is true tbf.
Along_the_Wire Off to Scott’s today for lunch - an agency is taking me out for a delayed 50th lunch. I’m am gonna get absolutely leathered. Love it in there.
RichM Along_the_Wire enjoy. I’m heading into london today for a few pints and some sush at Sushinoen. Not fancy at all, but wanted somewhere near liv st.
Smallman1 Millsy lobster thermidor all the way if they’re paying mate I’d go for the fish fingers, crumpets and beans.
Along_the_Wire Millsy I will almost certainly be having the pan fried Dover sole. Sashimi to start, obvs. Not a massive fan of lobster truth be told, don’t like the texture innit.
-si- Smallman1 I will be buying crumpets this weekend. Kingsmill or warburtons seem to be the only option in stresscos. Would i be better going for an M&S own brand option instead of something from tesco?
