Cankles-McJeggings The Kerala Stew recipe that I shared, which is mostly meant for mutton, is quite subtle. And honestly some of the best mutton biryanis in India will not blast your face with spice. A Nihari or a Paya also brings out the flavour brilliantly. We’ve moved away from beef mince, to mutton mince for our kheema dishes also, much much tastier.
