Mad_Cyril I’m not saying it’s not dece, but it throws the proverbial cat amongst the pigeons in the old chips butty debate. Mental!!
Smallman1 Wasily Any cop? A good in and out job. More of a high calibre sandwicheria than a restaurant.
hugopal Has anyone ever been to an Italian style pizza place which didn’t have olives available as a topping on their pizzas? Not even as an extra? Not sold out, just not possible.
Wasily hugopal No but I do think you need something bitter to balance the sweetness of tomato. Had a few pizzas with anchovies employed for that purpose as an olive sub.
hugopal Wasily No but I do think you need something bitter to balance the sweetness of tomato. Had a few pizzas with anchovies employed for that purpose as an olive sub. I don’t see anchovies as an olive substitute - they lack the bite and vibrancy of olives. I do like anchovies on a pizza though.
Smallman1 Millsy You haven’t lived until you’ve experienced a 4 cheese pizza, sans cheese Had a pizza sans cheese in Suzza last night. Scones!
Smallman1 Heading here later for Mama Smalls’ 70th - https://www.theritzlondon.com/dine-with-us/the-ritz-restaurant/ Hold tight for feedback!
Along_the_Wire vinnyt77 Too stuffy and old-school - can’t be arsed with it given the better options elsewhere.
Dan Taking the wife out to this establishment in a few weeks. https://www.theshelbourne.com/amp/dine-drink
