“OLB’s in the house!” = “Not that cunt again” in Latin?

    Smallman1 is your request for a cheeseless pizza taken as “bantz” by the staff?

      • Millsy

      • Post #4109

      It izza da cheezagay again-a. Mama Mia!

      Obviously Traditionalists Dave. I respect that.

      8 days later
      5 days later

      @Smallman1 Shortlist for the British Kebab Awards 2025. Some potential joints to scout in the near future?

      Best kebab restaurant in North and West London

      Aysu Restaurant (Harrow)
      Bursa Kebap Evi Angel (London)
      Divan Restaurant (London)
      Durum Restaurant (London)
      Goda London (London)
      Izgara Finchley (London)
      Kervan Sofrasi (London)
      Kozzy Cafe (London)
      Likya Turkish Restaurant (London)
      Melissa Restaurant (Edgware)
      Tava Restaurant (London)

      Best kebab restaurant in South and East London

      Beyzade Turkish Kitchen (London)
      Cappadocia Restaurant (London)
      Dem Restaurant (Traditional Turkish Restaurant, Meze Grill) (London)
      Efes Premium (London)
      Efes Restaurant (Whitechapel) (London)
      Ev Restaurant (London)
      Havet Restaurant (Bromley)
      Hazine (Bexleyheath)
      Lara Grill (Dagenham)
      Zavi Restaurant (London)

        Just had lunch at The Devonshire.

        Was absolutely sensational as always.

        Bumped into Will Poulter after.

        KLANG.

          As was the Iberico pork chop and duck fat chips.

          Sounds good 👍. Don’t forget to do a full a Guinness taste comparison chat with Sean when you go for drinks and nibbles with him in Dubbers. He’ll love that.

          Everyone knows that the best guinness in the world is now in London, specifically at The Dev.

          We go again!

          Smallman1 when you say bumped into? As in you know him and had a chat? Or literally just bumped into him?

          Either way thumbs up for lunch at the Devonshire, great place for a Friday lunch

            Heading to Manteca tomorrow for a boozy lunch. Hopefully they do a decent ragu.