Smallman1 The Black Pig in Borough Market do a knock out Christmas sanger.
vinnyt77 Their ‘best one’ sandwich is fucking magical. What’s in the Xmas sanger?
They make their sandwiches on Italian ciabatta.
I can’t say ciabatta sandwiches are my favourite - there’s a lot of white flour which causes an instant carb crash-out.
I’ll allow it for an Italian place using Italian ingredients, but sticking a Christmas dinner inside Italian bread just seems a bit wrong. Not quite as heinous as adding mayo, but still.
On that note though, The Black Pig’s ‘Christmas Sandwich’ does contain “Lashings of Gravy Mayo” - why “Gravy Mayo”?! Why can’t they use just gravy? The utter cunts. Also, instead of cranberry sauce, there’s “Spiced Red Cabbage, Apple & Cranberry Slaw” - so double helpings of mayo…
Pure slop.
And to top it off, they use “Slow Roast Pork” instead of some kind of bird. Who has frickin’ roast pork for their Christmas dinner?! And they have “Bread Sauce” with it… bread sauce is to accompany said birds, not frickin’ pork.
This “sanger” is truly an abomination from start to finish, and Ed has had a ’mare in recommending it.
Yes, I am “fewmin’”.
