Smallman1 Sean, for sake of ease, if you replace the potatoes with rice and take the batter off the fish, you’ve basically got sushi. Hope that helps. Ed
vinnyt77 jonattonyeah Then again, you all don’t have the whole tipping thing so that knocks off 20% or so. Anyone in the UK who’s not tipping 12.5%+ for good service in a restaurant is 87.5% arsehole.
Along_the_Wire vinnyt77 I was gonna post something similar - a lot of people tip fuck all or next to fuck all unless the service is included.
vinnyt77 Smallman1 If you can’t calculate 12.5% quickly in your head, you have no place at the biz-trans-dev coalface.
seanc80 Ed if there is a bigger handicap on this planet than you, i have yet to happen upon him. Hope that helps
Dan alistair I don’t mind if they whack on 10% as long as it’s fairly distributed to the staff. Otherwise it turns into that scene from Curb Your Enthusiasm.
Old-Dutch https://www.google.com/amp/s/amp.theguardian.com/lifeandstyle/2016/dec/15/michel-roux-jr-restaurant-staff-no-share-service-charge-le-gavroche
vinnyt77 Along_the_Wire And I’ve started carrying enough cash to cover it if card payments aren’t clearly paid out either to all of the service staff as a %, or directly to the team member that looked after us. Pretty much the only thing I have cash for these days…
Smallman1 Whenever someone asks if we should leave a tip I always say the 3.20 at Sandown. TAKE MY WIFE!
