Smallman1 Heading here later this week - https://www.theguardian.com/food/2021/oct/10/jay-rayner-restaurant-revie-fadiga-london-the-pasta-is-bloody-lovely Hold tight for feedback!
Smallman1 Smallman1 Heading here later this week - https://www.theguardian.com/food/2021/oct/10/jay-rayner-restaurant-revie-fadiga-london-the-pasta-is-bloody-lovely Hold tight for feedback! Well worth a look, the tagliatelle al ragu’ bolognese was magnificent. As was the tiramisu’ di fragole e Champagne .
Along_the_Wire Smallman1 Ed went to a top London Italian and basically had the spag bol and a tiramisu. Garlic bread to start was it?
hugopal Smallman1 As was the tiramisu’ di fragole e Champagne Isn’t tiramisu usually made with mascarpone cheese? How are you not dead yet?!
-si- Smallman1 Si, MC, if you need a translation, just let me know! Superb bants, brother! This board needs more fun time Eddie!
Mad_Cyril Smallman1 Si, MC, if you need a translation, just let me know! Got Google up here nowadays Eddie, ran this through and came out with ‘BERK’
Smallman1 Breadsticks to start followed by the head chef coming up to lead a restaurant wide rendition of Zucchero and Paul Young’s - Senza Una Donna, some night!
