There are far bigger fish to be frying in the world of online bullshitting. Flares, for fucking starters.

No cheese, no buttter.

Or sin queso y sin mantequilla if we’re in Spanish speaking territories.

    Smallman1 In Italian it’s Niente formaggio, niente burro .

    In Polish it’s Bez sera, bez masła..

      Smallman1

      不要加黄油
      不要加奶酪

      In Hanyu Pinyin transliteration, that’s
      bùyào jiā huángyóu (for no butter)
      bùyào jiā nǎilào (for no cheese)

      Though they would look at you even more strangely than the Italians did, because around 0.001% of Chinese dishes contain either.

        12 days later

        Rarely venture in this thread, but wondering if this has made an appearance?

          It’ll bet that fat cunt in the middle was moaning like fuck about the portion sizes.

          • LT42 replied to this.

            Just did the 10 course tasting menu at this place for the missus’ birthday:
            https://www.farmlore.in/
            https://instagram.com/farmlore.in

            Head Chef did a stint at Noma in Copenhagen for a couple of years. And another Michelin Chef from Kuala Lumpur. Basically tag team with their dishes. Everything was amazing, but the three dessert courses were a bit of a cop out. Turmeric Ice Cream with Sweet Potatoes, followed by a berry popsicle with Baileys chocolate mousse. Pfft. The Heston whiskey and gin gummy bears were immense. Proper two and a half hour culinary journey, enjoyed it. Recommended if you’re ever in this neck of the woods.

            Had beef wellington last night.

            Talk about putting the GREAT in GREAT Britain.

              Smallman1 Had beef wellington last night.

              Talk about putting the GREAT in GREAT Britain.

              I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

                  Amps that place sounds horrific. I would have walked out during the meal the way they were treated.

                    seanc80 I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

                    This is from Mr 89 potatoes.

                      Did you not order 2 or 3 differnet variations of the potatoe on one of your recent restaurant visits. Unbeknownst to yourself of course.

                      That was Mama Smalls, she couldn’t stop laughing.

                      It was you a few a weeks ago. You dopey cunt.

                      Smallman1
                      BERKbait.

                      You know who will be FEWWWMIN when he wakes up and reads that