I have always bucked the trend tbf.

One of many reasons why the fairer sex are constantly enamoured by me.

    Smallman1 I have always bucked the trend tbf.

    I never knew that lying about being deadly allergic to certain foods was a “trend”.

        No one said it was going to be easy Hugo!

        hugopal I’ve got to be honest, if you’re gonna tell a lie, why would you say your allergic to butter and cheese?

            Along_the_Wire I’ve got to be honest, if you’re gonna tell a lie, why would you say your allergic to butter and cheese?

            To be fair, I could also imagine that Smalls is utterly oblivious, rather than knowingly lying.

              There are far bigger fish to be frying in the world of online bullshitting. Flares, for fucking starters.

              No cheese, no buttter.

              Or sin queso y sin mantequilla if we’re in Spanish speaking territories.

                Smallman1 In Italian it’s Niente formaggio, niente burro .

                In Polish it’s Bez sera, bez masła..

                  Smallman1

                  不要加黄油
                  不要加奶酪

                  In Hanyu Pinyin transliteration, that’s
                  bùyào jiā huángyóu (for no butter)
                  bùyào jiā nǎilào (for no cheese)

                  Though they would look at you even more strangely than the Italians did, because around 0.001% of Chinese dishes contain either.

                    12 days later

                    Rarely venture in this thread, but wondering if this has made an appearance?

                      It’ll bet that fat cunt in the middle was moaning like fuck about the portion sizes.

                      • LT42 replied to this.

                        Just did the 10 course tasting menu at this place for the missus’ birthday:
                        https://www.farmlore.in/
                        https://instagram.com/farmlore.in

                        Head Chef did a stint at Noma in Copenhagen for a couple of years. And another Michelin Chef from Kuala Lumpur. Basically tag team with their dishes. Everything was amazing, but the three dessert courses were a bit of a cop out. Turmeric Ice Cream with Sweet Potatoes, followed by a berry popsicle with Baileys chocolate mousse. Pfft. The Heston whiskey and gin gummy bears were immense. Proper two and a half hour culinary journey, enjoyed it. Recommended if you’re ever in this neck of the woods.

                        Had beef wellington last night.

                        Talk about putting the GREAT in GREAT Britain.

                          Smallman1 Had beef wellington last night.

                          Talk about putting the GREAT in GREAT Britain.

                          I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

                              Amps that place sounds horrific. I would have walked out during the meal the way they were treated.

                                seanc80 I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

                                This is from Mr 89 potatoes.