So you’re saying there’s a possibility the Brixton equivalent of The Crips (More Pussy Crew or whatever they call themselves) could deliver 12 shots to Smallman’s dome, spilling hot choc everywhere? Nice.
A list of restaurants
No wonder MC thinks the menu is "shite’ -
https://kricket.co.uk/wp-content/uploads/2022/01/Kricket-Brixton-0601.pdf
He doesn’t understand what three quarters of it is.
And admittedly there’s isn’t a lamb bhuna and chips option on there for him.
And they still failed to get Ed, even after two attempts? That’s just sheer incompetence.
Brixton is fine, when you stroll round with as much joie de vivre as me, everyone loves you.
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They’re probably thinking, “Ah, day release into the community, how nice for him.”
Whatever getting involved with the batns, great to see!
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Smallman1
Edwand you BERK.
Any half decent bon viveur knows the key to a successful Indian restaurant is its “English Dishes” menu.
At a minimum this should contain both Chicken & Chips and Omelette & Chips.
I see neither here. The menu, the précis, the decor is all designed to render vacuous idiots wallets as empty as the insides of their cranium.
Good to see the ‘concept’ is working though. Fair play.
Can sense it all seems little bit intimidating to you MC.
Fair play, would do to most from the north tbf.
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Good attempt at a put down Smallman, but everyone knows the centres of Indian cuisine in the UK are Rusholme, Manchester, and Brad-istan.
If we’re talking BAR food then I would include Glasgow too.
Cheers Dave.
I’ll have a nice bowl of Bombay potoes please Salina. To go.
MC and Dave are such heathens.
“2 lamb bhunas and chips pal, and make it snappy I’m foockin starvin”
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Mad_Cyril At a minimum this should contain both Chicken & Chips and Omelette & Chips.
I hope the omission of the word goujons after chicken was a test for us all, mc.
Was on a stag do with a fucking pillock (didn’t touch drugs) who ordered chicken goujons and chips when we went to the indian. Not too bad given you could serve some of the tastiest sauces on the planet along with your chicken, just to dip in and enjoy. His side of choice, tomato sauce. You’re all very welcome and i feel better after sharing that.
You’re not actually correct, but sort of.
I was considered a heathen amongst the Beijing cognoscenti recently on an evening in Santoor (Beijing’s finest Indian restaurant) for ordering and demolishing a vindaloo (“make it extra hot”) that no-one else could stand more than half a mouthful of.
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Good to see Edwand’s je ne sais quois carrying him serenely through the storm here.
My joie de vivre?
Makes me the bon viveur that I am!
Has anyone been to his London spot yet? I am completely fascinated by this man.
