You’re not actually correct, but sort of.

I was considered a heathen amongst the Beijing cognoscenti recently on an evening in Santoor (Beijing’s finest Indian restaurant) for ordering and demolishing a vindaloo (“make it extra hot”) that no-one else could stand more than half a mouthful of.

-si- Was on a stag do with a fucking pillock (didn’t touch drugs)

lol

    Good to see Edwand’s je ne sais quois carrying him serenely through the storm here.

    My joie de vivre?

    Makes me the bon viveur that I am!

    -si- I hope the omission of the word goujons after chicken was a test for us all, mc.

    Are they like posh nuggets or more like turkey twizzlers?

      Has anyone been to his London spot yet? I am completely fascinated by this man.

        zackster Has anyone been to his London spot yet? I am completely fascinated by this man.

        zackster is gagging for some of Saltbae’s tenderloin.

          The steak wrapped horribly in gold foil for like $1000 looks good.

          Fair play to him, he has created a weird persona, open restaurant which serves very average food, and charges sky high prices. And there are loads of cunts who lap it up and makes him wealthy.

          It’s a strange old world.

            RichM

            That’s how I feel about it. Seems like a good promoter of his nonsense so good on him. Why would I care.

              Whenever Edward starts tossing French terms into the middle of sentences, I just think of this…

                Smallman1 wrong end of Chinatown, Ed. Golden Dragon at the other end for the win. If you fancy Dim Sum at anytime, I’ll treat ya 😉

                  Fuck me, the missus has started getting recommendations from her mates and I’m under tremendous pressure to actually have to go one one them on Saturday - the absolutely bang-average Polpo in Soho. The wine list is awful.

                  I hope she learns a very harsh lesson.