hugopal Dave, what do your eyes make of this place?
Looks decent, same principle, you find these beef noodle restaurants in the basement of any shopping centre in Beijing, although this is Lanzhou/Gansu style rather than Cantonese.
Probably have that very dish once or twice a month. The restaurants usually have bowls of chilli oil and chopped scallion so you can add extra, and obviously loads of that gets dumped in.
25 rumbas for a bowl of that here, which is about 3 Euro. Excellent if done properly and they have someone hand-pulling the noodles (MAD CYRIL’S EUPHEMISM KLAXON) in house.
