benson Great scran. Had the charred gem to start with and venison saddle. Had the Bordeaux rather than the Pinot noir. Good shout that. Not too showy. Just the right vibes imo.
Smallman1 Grant, myself and a couple of Zackster’s friends from Philadephia ate here last night - https://www.campaniaandjones.com/ Was very good, always is actually, have been a few times.
Smallman1 Had a pre Chelsea lunch here yesterday - https://efesfulham.co.uk/ Was the best thing about the day.
Mad_Cyril Smallman1 Was the best thing about the day. See Neil was at the game as well, supporting his local team
Smallman1 For the sans cheese natch pizza lovers - https://www.hot-dinners.com/Features/Hot-Dinners-recommends/eat-best-pizza-london-restaurants-delivery-takeaway
hugopal hugopal I just read about this new restaurant, and was a tad surprised it was in London. But then I noticed that the (elsewhere 3 Michelin Star) Head Chef, Clare Smyth, is from Northern Ireland… https://www.corenucopia.com/ It has a 10 dish, gold-framed ‘Potatoes’ menu to peruse: Anyone gonna give it a visit?! Wasily I did Cornucopia the other day: https://www.corenucopia.com Went for Chargrilled Cornish Squid cucumber, fennel, basil and sea buckthorn, vinaigrette followed by “Fish and chips” Dover sole with lobster mousse, mushy peas and triple cooked chips. Wife did the potato menu Turns out the answer was “yes”.
seanc80 One suspects this establishment repelled the temptation to investigate a spring onion mash option due to the higher spend strategy on the caviar. Ballsy.
