hugopal

In fairness, that’s a shared thing we had. Order ala carte and it looks better

12 days later

Unfortunately, I have no real expertise on anything outside Chinese cuisine, so won’t pretend to.

However, I do know an absolute CUNT when I see one, and that’s what Smallman is.

The confit duck leg was sublime!

And the tarka daal?

Mamma mia!

Here you go Dave, this should help to soothe…

“Born in a shipping container at Pop Brixton and now located on the notorious Atlantic Road – Kricket Brixton is our home!”

That plus the shite menu tells you all you need to know.

I’m absolutely raging, first of all that such a place exists, secondly that Smallman had an enjoyable time doing something.

    Smallman1 did you have the Mustard Life cocktail!!

    I’ve been to the one in Soho, and thought it was very average.

    bosstrabs Not missing out on much, Dave. Brixton is a hole. In the last 24 hours there’s been a stabbing and a separate drive-by shooting. Par for the course round those parts these days. S to the werve!

      So you’re saying there’s a possibility the Brixton equivalent of The Crips (More Pussy Crew or whatever they call themselves) could deliver 12 shots to Smallman’s dome, spilling hot choc everywhere? Nice.

      ScottBailey

      And they still failed to get Ed, even after two attempts? That’s just sheer incompetence.

      Brixton is fine, when you stroll round with as much joie de vivre as me, everyone loves you.

      They’re probably thinking, “Ah, day release into the community, how nice for him.”

      Whatever getting involved with the batns, great to see!

      Smallman1
      Edwand you BERK.

      Any half decent bon viveur knows the key to a successful Indian restaurant is its “English Dishes” menu.

      At a minimum this should contain both Chicken & Chips and Omelette & Chips.

      I see neither here. The menu, the précis, the decor is all designed to render vacuous idiots wallets as empty as the insides of their cranium.

      Good to see the ‘concept’ is working though. Fair play.

      • -si- replied to this.

        Can sense it all seems little bit intimidating to you MC.

        Fair play, would do to most from the north tbf.

        Good attempt at a put down Smallman, but everyone knows the centres of Indian cuisine in the UK are Rusholme, Manchester, and Brad-istan.

        If we’re talking BAR food then I would include Glasgow too.

        I’ll have a nice bowl of Bombay potoes please Salina. To go.

        MC and Dave are such heathens.

        “2 lamb bhunas and chips pal, and make it snappy I’m foockin starvin”

        Mad_Cyril At a minimum this should contain both Chicken & Chips and Omelette & Chips.

        I hope the omission of the word goujons after chicken was a test for us all, mc.

        Was on a stag do with a fucking pillock (didn’t touch drugs) who ordered chicken goujons and chips when we went to the indian. Not too bad given you could serve some of the tastiest sauces on the planet along with your chicken, just to dip in and enjoy. His side of choice, tomato sauce. You’re all very welcome and i feel better after sharing that.

          You’re not actually correct, but sort of.

          I was considered a heathen amongst the Beijing cognoscenti recently on an evening in Santoor (Beijing’s finest Indian restaurant) for ordering and demolishing a vindaloo (“make it extra hot”) that no-one else could stand more than half a mouthful of.

          -si- Was on a stag do with a fucking pillock (didn’t touch drugs)

          lol

          Good to see Edwand’s je ne sais quois carrying him serenely through the storm here.

          My joie de vivre?

          Makes me the bon viveur that I am!

          -si- I hope the omission of the word goujons after chicken was a test for us all, mc.

          Are they like posh nuggets or more like turkey twizzlers?

          Has anyone been to his London spot yet? I am completely fascinated by this man.

            zackster Has anyone been to his London spot yet? I am completely fascinated by this man.

            zackster is gagging for some of Saltbae’s tenderloin.

            The steak wrapped horribly in gold foil for like $1000 looks good.

            Fair play to him, he has created a weird persona, open restaurant which serves very average food, and charges sky high prices. And there are loads of cunts who lap it up and makes him wealthy.

            It’s a strange old world.

              RichM

              That’s how I feel about it. Seems like a good promoter of his nonsense so good on him. Why would I care.

              Whenever Edward starts tossing French terms into the middle of sentences, I just think of this…

                Smallman1 wrong end of Chinatown, Ed. Golden Dragon at the other end for the win. If you fancy Dim Sum at anytime, I’ll treat ya 😉