bosstrabs hugopal LOL. Dan, what’s going on here? The front page appears to show a carvery and a tiny flatbread pizza?
hugopal Dan she’s done something that warrants you punishing her? Or she’s making you go as some form of punishment? Or you’re just a bit strapped for cash at the minute?
bosstrabs Chequers Baguettes & Wraps: Freshly Baked French Baguettes filled with Salad and a choice of : Crispy Bacon, Brie & Cranberry 8.75 Tuna mayonnaise with Sweetcorn 7.75 Grilled Chicken & Pesto Wrap 8.75
hugopal bosstrabs don’t forget the “Home-made Crispy Mexican Burrito Baskets” - I’ve never had a basket made from a burrito before; I’m sure it’s very authentic. We’ll have to fly @jonattonyeah over from the states to give them the final thumbs up.
bosstrabs hugopal It does look like it has a nice outdoor seating area for a summer pint. Unfortunately, it’s February.
bosstrabs hugopal We’ll have to fly @jonattonyeah over from the states to give them the final thumbs up. He won’t be interested unless there’s 5 dollar whores in the car park. No, I’m not talking about Dan’s missus.
jonattonyeah hugopal “Home-made Crispy Mexican Burrito Baskets” That’s called a tostada. Thumbs down.
hugopal I love the sound of their “Fruity Blackberry and Kentish Apple Crumble” - and here’s me worrying that a blackberry and apple crumble might taste of vegetables!
hugopal bosstrabs it’s not far to the ferry terminal at Dover - surely there are loads lined up by the truckers’ stops there?
hugopal bosstrabs Farage will have already chased the ethnic ones into the sea. then jonatton can be taken to Dungeness beach to get one fresh off the boat.
hugopal You’ll enjoy this one Dave. No it’s not a traditional Sichuan ‘hot and sour soup’, it’s their own unique, modern take on the dish, which is a sour soup that you need to blow on before eating: “Pork and Cabbage Dumplings in a hot, sour soup”
Along_the_Wire I’m off to A Cena in Richmond tonight. Not been the same since it changed hands, but still excellent and one of the best restaurants in south west London.
Smallman1 What happened to the previous owner? Smoked a cigarette with him outside when I was last there. He was sound.
Along_the_Wire Smallman1 What happened to the previous owner? He was the chef too and think he’d had enough - he sold it, but carried on doing the food and then jacked it all in and it got sold again. His number two in the kitchen is now the chef, so the food is still excellent, just not quite the same
