-si- Can have them in a variety of ways, si.
Besides coconut based, South Indian curries, you could also do it with a semi gravy vegetable/egg dish.
You could also use them for kati rolls - spread an egg on one side, once flipped and cooked, you can fill it with mint chutney, shredded pickled chilli onions, grilled chicken tikka kebabs, and roll it up. Just had that for lunch yesterday.
Trust me, whoever is cooking in your house will be amazed at how easy they are to make. Literally just throw them on a pan with a little ghee, 3 minute job at best. Can focus on making your curries with love because this will be so easy.
Parathas are my favourite carb/bread, crispy, flakey and yummy. you guys should eventually get the dosa batter from the same brand, that’s also highly recommended.
Also swerve papads and chips with parathas, they’re already quite heavy and you’ll already get a lot of crisp with it texture wise.
